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Matcha Green Tea – A Healthier Choice

August 25, 2011

Of all the green teas available to you, Matcha stands shoulders above the rest in delivering the highest quality and health-promoting benefits. Made from the finest, youngest leaves of the first harvesting days in Japan, this tea is the centerpiece of the traditional Japanese tea ceremony. This unique form of green tea happened to be introduced to Japan in the 12th century by a monk returning from China.

This regime the drinking of green tea and research shows that you will improve your health and fight the processes of aging through the work of antioxidants, found in very high levels in this natural plant. This Japanese green tea refreshes the body and mind, helps in weight loss and stress release. It helps with many disorders that we may experience with aging. If you want to build better and healthy life, it is highly recommended that you make green tea your drink of preference. There are also some surprising and fun flavors to pick from!

Unique Flavors of Matcha Green Tea:

  • Chai Spice. This captures the sweet flavors of cardamom, cinnamon and clove.
  • Palau Peach. The refreshing breeze of fruit and sweetness.
  • Cranberry Blood Orange. This employs the tang of cranberry with orange.
  • Lime Blossom. Unexpected tang of lime and aroma of spring flowers.

A cup of Matcha brings mental concentration, emotional stability, composure of mind, and physical well-being and contains half the caffeine of brewed coffee. Matcha green tea is particularly useful for helping you burn calories and lose weight – as it is essentially a better version of standard green tea, given that you actually consume the leaves themself and receive a much higher potency of nutrients and vitamins. The delicious tastes and health benefits make Matcha green tea a wonderful beverage and much better than the unhealthy alternatives.


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